Showing posts with label Avocados. Show all posts
Showing posts with label Avocados. Show all posts

Saturday, September 29, 2012

Forks Over Knives - Documentary Review

Our new flatmate recently showed us a documentary called "Forks Over Knives" talking about the world wide studies by a few top nutritionists. Their research proves many wives tales that red meat is bad for you and explains how dairy can be put in the same "harmful" category. They promote a "Plant Based Diet" and urge everyone to eat "Whole Foods" while avoiding anything processed.

The movie does a great job in busting some classic myths our parents told us:

  • Drinking Milk is the only way to get your Calcium
  • Your diet will be void of Protein if you don't eat Meat
  • Juice is good even with High Fructose Corn Syrup

Frankly, most of the thoughts above are byproducts of very successful add campaigns which have now been dispelled by modern research. Even further, there is so much financing that goes to legislators from big food industry that health standards don't change.

One of the main points that I took away was derived from an extreme episode where well-off children in Philippines whose diet was high in Beef & Dairy were dying of Liver Cancer compared to the poverty struck lower class. Dr Colin Campbell flew out to perform a case study and his findings were shocking. The building blocks in their diets, referred to as Casein Protein, was causing the Cancer Growth. When his hypothesis was tested on rats he confirmed his findings; when given 20% Casein Protein, Cancer Growth was exponential compared to only 5%.

Additionally, when the experiment was replicated using Plant Based Proteins there was no Cancer Growth at all regardless of the amount. Fish & Poultry are also Casein Free.

  • THP Fit Tip #12: Limit Beef & Dairy to under 5% of your diet

The documentary continues to talk about the benefits of a "Plant Based Diet" including many heartfelt testimonials of overweight and over-perscriptioned patients making the change.

  • Lowered Cholesterol
  • Reduced Exposure to many Cancers
  • Elimination of Type 2 Diabetes in most patients
  • Reduction in Heart & Cardiovascular Disease

Hence the title "Forks Over Knives" encouraging everyone to eat healthy in order to avoid operations. Patients exposed or recovering from coronary bypass surgery who changed their diet showed incredible  improvements in the amount of plague buildup in their arteries. The elimination of Casein Protein from their diet was proven to repair the inner lining of arteries subsequently preventing clogs.

I normally try to not press my opinions on others but strongly encourage everyone to watch the film, do research and formulate their own opinion. It honestly has changed my diet; not to the extreme as some but I try to avoid Beef & Dairy. We went to brunch yesterday and ordered Fish Fajitas, amazing!! I substituted Cheese & Sour Cream for Guacamole, Rice & Beans.

So Grow a Garden & Stay Healthy!!



Sunday, July 8, 2012

Healthy Chipotle Chicken Salad

After I graduated from College I moved to Phoenix and our office was right across from the Biltmore, we used to go to Cheesecake Factory about once a week. I was 23 at the time, enjoyed working out however knew nothing about nutrition and thought "Ummm Salad, Thats Healthy!!" 

The Barbeque Ranch Chicken Salad was my absolute favorite and looking back my body probably didn't feel the same as my taste buds. With 959 Calories, 4g of Saturated Fat, a whopping 741mg of Sodium and 0g Protein; how a Chicken Salad can have ZERO grams of Protein baffles me. 

After a Massive 4th of July BBQ on Friday we decided to take it easy on Saturday, watch some Friday Night Lights and reinvent the Classic Chicken Salad... Healthy Press Style:

Start with the Salad
End with the Dressing
  • 2/3 Cup Plain Greek Yogurt
  • 2 Fresh Squeezed Limes
  • 1/3 Cup Finely Chopped Fresh Cilantro
  • 1 Tablespoon Nando's Peri Peri Sauce
  • 2 Finely Chopped Jalapeños with Seeds

The original recipe from Nutmeg Notebook claims 4 servings... But Laura & I finished it all quite easily. Chicken can be either be shredded or cubed depending on personal preference. And last word of advice, mix the dressing in slowly and leave a bit on the side in case you want leftovers. 


Sunday, July 10, 2011

The Healthy Guacamole

Just for the record, if anyone read my blog yesterday, I did not make it to the gym this morning as I was wrapped up in a blanket battle last night. Tomorrow, however, is a new day and think I'll sleep much better after tonight's wonderful mexican food I miss so much. I credit Kalyn's Kitchen for the awesome tacos!!

On the recipe it suggests a variety of other condiments to put on the tacos; hot sauce, black olives, and my all time favorite... Guacamole!! However, spiced it up a bit with my patented recipe which I've been keeping a secret until so both of my blog followers can reap the healthy benefits of Avocados, Nuval Scope: 89...


The Press' Healthy Guacamole:

2 Fresh Avocados - The best are the squishy ones!! Mash with a fork before adding the rest...
100 grams of green salsa - Preferably from El Meson in Schaumburg IL but most will do.
100 grams of low fat cottage cheese - Great substitution for sour cream!! 

Mix well and add chili powder (or chopped jalapeños) to taste. I like mine spicy... Enjoy!!