Showing posts with label Salt. Show all posts
Showing posts with label Salt. Show all posts

Sunday, September 23, 2012

Cauliflower Crusted Pizza

We've been really into Micro-Nutrient dishes after watching Fat, Sick & Nearly Dead. So our new flat mate Ryan made a Delicious Cauliflower Crusted Pizza, mostly vegetarian ingredients with some cheese and eggs. Compared to our standard meat filled meals ie Macro-Nutrients, the Micro-Nutrients still can provide all the vitamins, minerals, carbohydrates and essential proteins that you get from meat.

This Awesome Recipe is full of healthy foods when baked make an fantastic alternative to pizza.

 - Cauliflower:      Nuval Score - 100

 - Eggs:                 Nuval Score - 33

 - Mozzarella:       Nuval Score - 23

 - Feta Cheese:     Nuval Score - 28

 - Tomatos:           Nuval Score - 96

 - Garlic:               Nuval Score - 91

 - Jalapeños:         Nuval Score - 99

 - Mushrooms:      Nuval Score - 96

 - Bell Peppers:    Nuval Score - 94

 - Fresh Basil:       Nuval Score - 100

Sprinkle a bit of Olive Oil to brown the crust and add Pink Himalayan Salt to taste. A Healthy Press alternative to a classic Italian Classic I would definitely recommend everyone trying!!

Enjoy!!






Sunday, July 15, 2012

Chimichurri Lamb Chops

Since L & I move to Dubai we've been to about a dozen Argentinean Steakhouses and always get the same thing: Chef's recommendation on the Cut with an Amazing Cilantro based sauce called Chimichurri... Mixed with some lean Lamb Chops, Zucchini Chips & Fresh Bruschetta!!

Recipe is as follows (measurements estimated after a few glasses of wine):

  • A Handful of Parsley
  • A Handful of Cilantro
  • Four Pressed Garlic Cloves
  • Three Tablespoons of Olive Oil
  • A Couple Dashes Red Wine Vinegar
  • Salt, Pepper & Red Pepper Flakes to Taste

Brush some of the sauce onto the lamb and fire up the grill!! The sauce is extremely flammable so keep a distance eye on the meat so they don't burn... 

Add pressed garlic and basil to fresh cut Tomatoes with a splash of olive oil on Healthy Bread, sliced zucchini baked with olive oil; again Salt & Pepper to taste on the lot!! The Chimichurri Sauce goes on the Lamb after its off the grill but heck, feel free to mix it with everything...

Chimichurri Lamb Chops are probably not our lowest calorie recipe but it's fresh and local and probably the most delicious meal my Fiance has ever made for me. Enjoy!!


Sunday, July 1, 2012

Summer Ripe Box Recipe

So L & I are addicted to Ripe Local Organic Vegetable Boxes we pick up each weekend from Dubai Garden Center filled with Fresh Amazingness... I can't think of any better way to describe it. This week received Cucumber, Tomatoes, Eggplant, Zucchini, Onion, Squash, Red Pepper, Eggs, Mushroom, Green Pepper and Watercrest. The baked Zucchini Chips we made last night were exceptional.

Following a full workday and decent Multidisciplinary Workout including the newly added One Legged Deadlift we quickly threw together an amazing meal from our Ripe Box!! 100% Whole Wheat Pasta with a homemade Vegetable Sauce topped with Mozzarella Cheese and Basil. The Sauce drastically exceeded my expectations, recipe is as follows:

  • 3 Tomatoes
  • 1 Red Pepper
  • 2 Eggplants
  • 1/2 Onion
  • 12 Mushrooms
  • Tablespoon Olive Oil
  • Fresh Lemon Juice
  • Salt & Pepper to taste
  • Red Pepper Flakes

If you live in Dubai or Abu Dhabi definitely check out one of the Ripe Markets otherwise I'm sure you'll be able to find some great local markets in your neighborhood!! Can't wait until next weekend!!




Monday, December 26, 2011

A Healthy Salt

First off I want to make it clear that Salt is Essential. It is a key ingredient to a Healthy Metabolism and maintains balance in your body. As you exercise your body emits salt through sweat and it is highly recommended to replenish before your blood-sodium level drops hence why gatorade has fairly high sodium levels.


Recommended levels of sodium is Less Than 2300mg per day for an average young adult even though the national average is around 3400mg. A Big Mac has 1020mg alone.


Too much salt can cause an array of Health Problems!! Everything from Hypertension & High Blood Pressure to Osteoporosis & Stomach Cancer. The biggest offenders for high sodium foods are the processed foods, canned soups, fast foods and so many more

White table salt essentially is nothing but sodium chloride mixed with Iodine which is added to support the Thyroid Gland. It is normally chemically processed and bleached which can make it Toxic! But worst of all... its Addictive!!

THP Fit Tip #7: Avoid Processed Food & Use Himalayan Pink Crystal Salt When Cooking!!

This naturally occurring salt has been mined from the Khewra Salt Mines in Pakistan for last 700 years and contains 84 Minerals including Iron, Copper, Fluoride, Zinc, Magnesium, Calcium and of course Iodine!! In addition this Magic Salt helps Maintain Blood Sugar Levels, Regulates Blood Pressure, Prevents Cellulite and Reduces Risk of Dehydration compared to Table Salt.

I think the taste is much better too...