L and I have been cooking together for almost 4 months now... by cooking together i mean she cooks, i sometimes help and clean the kitchen occasionally. We've probably tried 25 or 30 new recipes and only a few really have stuck out that we include in our repertoire.
Fresh from the Garden being one...
However tonight we stumbled upon a fantastic recipe from For the Love of Cooking for Beef Lettuce Wraps. Follow the link to get a step by step assembly... A few notes, tweaks & changes below!!
Green Onions - Nuval Score 100Fresh Lettuce - Nuval Scope 100
Shredded Carrots - Nuval Score 99
Quinoa - Nuval Score 91
Flank Steak - Nuval Score 30
I played Sous Chef when L was at the gym since I've been working out all day. First preparing the marinade; low sodium soy sauce, apple vinegar, garlic, ginger, sesame seeds, and a little oil. Dip the steak in the marinade and roll up in a ziplock bag then stick in the fridge for an hour or so.
Our main substitution was the protein packed Quinoa for rice... highly recommended. The dipping sauce was similar to the marinade which added loads of flavor but next time we plan to add other dipping options; Peanut Satay, Sweet & Sour, or my favorite Spicy Szechuan!! Make it your own...
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