Healthy Fish Tacos

Following my ban on Red Meat I will continue with my Fish Recipe Series with Healthy Fish Tacos. Now just to clarify my definition of Healthy does not mean low in fat or calories, it means Healthy Whole Ingredients. The worst food in the recipe is Olive Oil which has health benefits.

Considering I had a limited freshly caught fish selection, I used Sole which is a flakey white fish and delicious however you can use Cod, Talapia or Halibit which have similar Nuval Scores

Guacamole:
 - 2 Ripe Avocados: Nuval Rating 89
 - 1/4 Cup Greek Yogurt: Nuval Rating 93
 - 1 Small Jalapeño: Nuval Rating 99
 - 4 Chopped Green Onion: Nuval Rating 100
 - 1 Handful Chopped Cilantro: Nuval Rating 99
 - 2 Tbl Fresh Lime Juice: Nuval Rating 91

 - 10 Cherry Tomatoes: Nuval Rating 95

Cabbage Salad:
 - 1/4 Head Purple Cabbage: Nuval Rating 100
 - 1 Tbl Olive Oil: Nuval Rating 11

 - 2 Tbl Fresh Lime Juice: Nuval Rating 91

Healthy Fish Tacos:
 - 10 Soft Corn Tortillas: Nuval Rating 91
 - 1 Pounds Sole Fillet: Nuval Rating 82

Season with Pink Himalayan Salt & Ground Pepper to taste for the Guac & Salad. Assembly is self explanatory I also added a few extra Jalapeño to add some kick. 

Credit to Wine & Food  for the recipe however didn't pair the meal with wine... We had Fresh Margaritas made with Tequila, Triple Sec & Fresh Lime Juice!!

Eat, Drink, Live Healthy...

Malbec vs Carmenere

Part 2 of My Wine Experiment to establish my own descriptors to wine and eventually determine my favorite in a side by side comparison. This time we travel to compare a 2011 Argentinian Malbec vs Carmenere of the same vintage. Lets start the swirl...

Malbec - Contrary to other Malbecs I've had, this wine had almost no smell to it, it was a more transparent than most as well. First sip was tangy and tart, like a candy. After a minute it became much smoother, I would like to say it was because the wine "opened up" after "breathing" but I'm sure my pallet just adjusted. Light fruit flavors mostly remnant to citrus. I'm sure it would pair well with heavy fair but wasn't my favorite Malbec I've had for sipping, too light.


Carmenere - Wow!! I think it was the first time I've had Carmenere I was different that other red I've had, still working through what specific differences but really enjoyed this one. It had a long and dry finish leaving big raspberry and blackberry flavors lingering for minutes. Definitely more tannic than acidic. It also had some soft leather and charcoally taste which reminded me of camping, I bet it would great with anything on the grill!!

Winner - Carmenere!! Next week: Spanish Rioja vs Garacha

Credit - Ventisquero Reserva 2011 Carmenere & Viento Sur 2011 Malbec

Healthy Baked Salmon

As a follow up to the very popular Health Seared Salmon post, L & I have been experimenting with baked fish not only simplify cooking by mixing veggies in with the fish but also making the meal a little more healthy compared to pan searing in oil. Ok lets start with the fish marinade recipe:

• 1 TBS Olive Oil
• 2 TBS Mustard
• 4 TBS Red Wine Vinegar
• Red Chili Flakes 
• Salt & Pepper
• Dash of Love

You can marinade the fish for hours or just before cooking and use the sauce for dipping. Next cut up a bunch of your favorite vegetables; we usually use yellow and orange peppers, asparagus, sweet potatoes, etc and place them in a glass pan with a little of the marinade. Set the Salmon skin side down over the veggies and bake on medium heat for 20 minutes or so depending on how you like your fish cooked. I personally feel over cooking a fish is a sacrilegious, but thats just me. 

We opened a bottle of Malbec with the meal and tasted great together. Enjoy your baked fish!!

Beaujolais vs Bordeaux

Wine Battles - being the first of hopefully many I will take this opportunity to explain the concept: I'll take 2 wines between $10 & $20 to represent the region in which I'll be comparing. The overall goal is to chose which wines I like the best through various head to head battles.

Disclaimer - by no means do I claim to know what I am talking about more than my own personal opinion and welcome any criticism as I am still learning about this vast industry.

Beaujolais - Smooth, layered, easy to drink... a tangy, zesty citrus beginning with a blackberry, raspberry finish but sewn together in a way they complimented each other; a bit sweet for my liking though. I am still trying to tell the difference between sweet and acidic, any tips? Note main grape in Gamay.

Bordeaux - Vanilla, kind of smoky smell... much more tannic and almost bitter during the first glass but acclimated nicely after a little while, I can only assume this is due to the tannins breathing. Its bolder as well, it kicks your mouth with strong flavors that seem to stick around for a while. I would guess it has mostly Cabernet Sauvignon over the other 5 grapes used in Bordeaux blends but thats only a guess.


Winner - Now this is going to seem pretty unfulfilling, especially for my first wine battle but I'm going to pick Beaujolais for the first bottle... then switch to the Bordeaux after it aged for 3 years :) I know what you're thinking and YES I can time travel on my Blog... but if I had to chose one region over the other right now I would pick Bordeaux being the winner today. I predict a future rematch but with a 2009 vintage!! I also plan to talk a bit more about the grapes from what I learn on the super awesome and educational podcast Wine for Normal People.

Credit - 2010 Beaujolais Village by Jean Bouchard & 2010 Bordeaux Chateau Bordeneuve

Health Benefits of Wine

It may be hard to imagine any alcohol to have health benefits, other than the stereotypical drink after a stressful day at work; but a glass or two of wine has more benefits than you would imagine. Not only does wine offer great taste, but in moderation can help everything from your skin to your heart health:

Antioxidants, Antioxidants, Antioxidants!!!

As we talked about in our juicing series, Dark Berries are filled with Rich in Phytochemicals & Antioxidants. Grapes also contain antioxidant which attack Free Radical which cause nothing but trouble in your body. This concept is the basis for most of the claims that Wine is Heart Healthy!! 

Some other claims of how wine can improve your help are below but I must emphasize the moderations as excessive consumption of alcohol obviously will lead to issues that greatly outweight these benefits.


1. Antioxidants: Proven to help reduce Heart Disease, Strokes and many types of Cancer

2. Resveratrol: Reduces Bad Cholesterol, prevents blood clots, lowers risk of Diabetes

3. Polyphenols: Protects cells improving brain function and helping to prevent Dementia and Alzheimer's disease

4. Longer Life: A Finnish study showed wine drinkers have a 34 percent lower mortality rate than beer or spirits drinkers

5. Healthy Skin: Tartaric Acid can improve the quality of our skin, preventing problems and reducing wrinkles

In addition to the hundreds of other perks of joining the Night Juice Wine Club hopefully this is good reason to make the switch from beer of the boring jack and coke type drinks!! Cheers,

Night Juice Wine Club

In recent months, I've became much more intrigued with wine and the different types from around the world. I love to write about working out, health, fitness and recipes; which I still plan to do however as a New Years Experiment I am temporarily rebranding The Healthy Press to talk about Wine… the good, the bad and the random facts about wine. My goal is simple... to be able to enjoy wine more than I currently do.

A little history about my wine journey… I started drinking wine when in living Australia for a term in college mainly drinking fruity white blends out of a box; bad way to introduce such an amazing drink as it tainted my perception from the start. It wasn’t until years later when I met my now wonderful fiancé that I was reintroduced to wine, in bottle form; mainly $10 reds over dinner. I enjoyed this much more than in my adolescent years eventually referring to wine as Night Juice...

We took trips to San Sebastian Spain, Bordeaux France, and Tuscany Italy drinking the local wine and absolutely loved the experience even though we didn’t have a clue what we were drinking. This sparked my enthusiasm to learn more about the subject starting with downloading all 66 episodes of Wine For Normal People; which is Awesome!!

Despite being 22 episodes in by no means am I going to claim to be an expert nor do I ever plan to inherit such title, however I would love to become familiar with the different types of wine and speak intelligently about the subject. Upcoming topics include:

• Health benefits of Wine
• Health risks of Wine
• How to avoid Wine Hangovers
• Organic & Biodynamic Wines
• Wine parings with Healthy Recipes
• Wine Battles

Hopefully everyone can learn a thing or two along The Healthy Press: Night Juice Wine Club Journey. Cheers,

New Year's Goals

Happy New Year 2013!! Hope everyone rang in the new year in grand fashion; Laura & I were at the Burj Khalifa to watch the Epic Fireworks display with some close friends.

First off, resolutions in my opinion seem very immediate, without substance; where goals have lasting effect especially when planned or simplified to easily integrate into your daily routine. For example a resolution or choice to "Eat Healthy" is great but lacks the ability to achieve the end result because the commitment is open ended... a goal on the other hand to "replace potato chips with cucumbers and hummus" or "limit coffee to one cup per day" is defined giving you the opportunity for you to be proud of achieving your target.

I have a lot of things to be proud of and grateful for in 2012. L & I really came into stride when it comes to eating healthy and cooking. Yeah we still have our pizza or thai curry every now and again but for the most part we try to stick to lots of whole foods, fruits, organic veggies, eggs and lean protein mainly fish. We even bought a Juicer!

I have turned a new leaf after watching "Forks Over Knives" practically cutting out red meat and dairy from my diet. Fish is the preferred selection with Pork & Lamb in a close tie for second.

As for working out… I’ve maintained pretty much everything throughout 2012; Weight, Muscle Mass, Body Fat & BMI hasn’t changed over the course of the year. My goal in 2013 however is to increase my muscle mass, I weight about 160 right now and would love to be up to 170 by years end; this won’t be easy especially working a full time job and trying to meet the expectations of my wonderful fiancé (who wants a puppy). Anyways, 2013 Goals: 

1. Spend more time Outdoors with L: Going to the beach, golfing, camping, fishing, hiking, etc anything to get out the apartment; while safely sustaining the Dubai summer heat. 
2. Workout at least 4 times a week focusing on Multi-Muscle Lifts: Power cleans, dead lifts, dips, pullups, squats, and core training with dumbells or kettle bells. 
3. Eat more protein: Eggs for breakfast, tuna or chicken sandwich for lunch with bean salads, nuts and dried fruits for snacks, and looking forward to trying some new recipes for dinner which I’ll be try to be more diligent to post. 
4. Stretch Everyday!! Considering I can barely touch my toes I'd like to start the day stretching.
5. Write More: Weather it’s for The Healthy Press or otherwise, allocate at least 2 hours, 2 days a week and build from there; block out the time and stay focused.
6. Make Pickles: My buddy and I started making pickles a few months back aiming to sell them at the Ripe Farmer’s Market in February; check us out Mr Pickles: Famous Pickles!

We also plan to cut down on the drinking and going out to bars to once a week. A nice night in or with close friends over a decent bottle of wine is the preferred poison now days. I have been trying to learn more about wine and fascinated with the depth of the industry, expect some upcoming posts about Wine and my progression from 2 buck to chuck to hopefully a respectable standard. 

Wishing everyone a Happy & Healthy New Year!! Cheers,

Forks Over Knives - Documentary Review

Our new flatmate recently showed us a documentary called "Forks Over Knives" talking about the world wide studies by a few top nutritionists. Their research proves many wives tales that red meat is bad for you and explains how dairy can be put in the same "harmful" category. They promote a "Plant Based Diet" and urge everyone to eat "Whole Foods" while avoiding anything processed.

The movie does a great job in busting some classic myths our parents told us:

• Drinking Milk is the only way to get your Calcium
• Your diet will be void of Protein if you don't eat Meat
• Juice is good even with High Fructose Corn Syrup

Frankly, most of the thoughts above are byproducts of very successful add campaigns which have now been dispelled by modern research. Even further, there is so much financing that goes to legislators from big food industry that health standards don't change.

One of the main points that I took away was derived from an extreme episode where well-off children in Philippines whose diet was high in Beef & Dairy were dying of Liver Cancer compared to the poverty struck lower class. Dr Colin Campbell flew out to perform a case study and his findings were shocking. The building blocks in their diets, referred to as Casein Protein, was causing the Cancer Growth. When his hypothesis was tested on rats he confirmed his findings; when given 20% Casein Protein, Cancer Growth was exponential compared to only 5%.

Additionally, when the experiment was replicated using Plant Based Proteins there was no Cancer Growth at all regardless of the amount. Fish & Poultry are also Casein Free.

• THP Fit Tip #12: Limit Beef & Dairy to under 5% of your diet

The documentary continues to talk about the benefits of a "Plant Based Diet" including many heartfelt testimonials of overweight and over-perscriptioned patients making the change.

• Lowered Cholesterol
• Reduced Exposure to many Cancers
• Elimination of Type 2 Diabetes in most patients
• Reduction in Heart & Cardiovascular Disease

Hence the title "Forks Over Knives" encouraging everyone to eat healthy in order to avoid operations. Patients exposed or recovering from coronary bypass surgery who changed their diet showed incredible  improvements in the amount of plague buildup in their arteries. The elimination of Casein Protein from their diet was proven to repair the inner lining of arteries subsequently preventing clogs.

I normally try to not press my opinions on others but strongly encourage everyone to watch the film, do research and formulate their own opinion. It honestly has changed my diet; not to the extreme as some but I try to avoid Beef & Dairy. We went to brunch yesterday and ordered Fish Fajitas, amazing!! I substituted Cheese & Sour Cream for Guacamole, Rice & Beans.

So Grow a Garden & Stay Healthy!!

Cauliflower Crusted Pizza

We've been really into Micro-Nutrient dishes after watching Fat, Sick & Nearly Dead. So our new flat mate Ryan made a Delicious Cauliflower Crusted Pizza, mostly vegetarian ingredients with some cheese and eggs. Compared to our standard meat filled meals ie Macro-Nutrients, the Micro-Nutrients still can provide all the vitamins, minerals, carbohydrates and essential proteins that you get from meat.

This Awesome Recipe is full of healthy foods when baked make an fantastic alternative to pizza.

 - Cauliflower:      Nuval Score - 100

 - Eggs:                 Nuval Score - 33

 - Mozzarella:       Nuval Score - 23

 - Feta Cheese:     Nuval Score - 28

 - Tomatos:           Nuval Score - 96

 - Garlic:               Nuval Score - 91

 - Jalapeños:         Nuval Score - 99

 - Mushrooms:      Nuval Score - 96

 - Bell Peppers:    Nuval Score - 94

 - Fresh Basil:       Nuval Score - 100

Sprinkle a bit of Olive Oil to brown the crust and add Pink Himalayan Salt to taste. A Healthy Press alternative to a classic Italian Classic I would definitely recommend everyone trying!!

Enjoy!!

The Non-Diet

I have been trolling around with an idea ever since I did an Body Composition Assessment a year ago. My BMR current around 1800 calories not including workouts and I always try to breakdown my meals to get as close to the mark as possible but, as everyone can agree upon, controlling exactly what food you eat is not easy and counting calories is no fun!!

Additionally, many fad diets focus on a specific food which doesn't necessarily burn fat as desired. The basics to fat burning is simple:

• THP FIT TIP #11: Burn more calories than you consume if you want to burn fat

So here's the plan... Target to consume 1200 to 1400 calories per day spread over 4 meals equally spaced starting as soon as you wake. My schedule:

• Wake Up 7am: 2 Hardboiled Eggs & 1 Buttered Toast = 330 Calories

• Early Lunch 11am: Roasted Vegetable & Quinoa Salad = 280 Calories

• Midday Snack 3pm: Do it yourself Trailmix: 6g Cashews, 6g Almond, 15g Dried Apricots, 15g Peanut M&M, 10g Raisins & 15g Granola = 300 Calories

• Dinner 7pm: Mushroom, Garlic & Lean Beef Bleu Cheese Burger on a Whole Wheat Bun = 390 Calories

• Go to sleep at 11pm: Drink lots of Water throughout the day, it helps digestion!

Theoretically you can eat anything ie carbs, protein or fats to makeup the calorie count so mix it up. Just be cautious that eating processed foods may change the function of your liver to breakdown Chemicals instead of the natural food used in the all the recipes above!! 

And remember that unused protein flushes out of your system where carbs are stored as fat. On days I lift I'll add a protein shake or two make sure my muscles are not being depleted instead of the desired fat loss... I estimate that for every week you follow the above you'll loose about 1 pound of fat.

• 600 calories burned per day = 75 grams of fat or 0.165 lbs x 6 days = 1 pound of fat

We're going to start blogging some Healthy 300 Calorie recipes especially Ripe Vegetable Salads. Stay Tuned & Stay Healthy!!

Chimichurri Lamb Chops

Since L & I move to Dubai we've been to about a dozen Argentinean Steakhouses and always get the same thing: Chef's recommendation on the Cut with an Amazing Cilantro based sauce called Chimichurri... Mixed with some lean Lamb Chops, Zucchini Chips & Fresh Bruschetta!!

Recipe is as follows (measurements estimated after a few glasses of wine):

• A Handful of Parsley
• A Handful of Cilantro
• Four Pressed Garlic Cloves
• Three Tablespoons of Olive Oil
• A Couple Dashes Red Wine Vinegar
• Salt, Pepper & Red Pepper Flakes to Taste

Brush some of the sauce onto the lamb and fire up the grill!! The sauce is extremely flammable so keep a distance eye on the meat so they don't burn... 

Add pressed garlic and basil to fresh cut Tomatoes with a splash of olive oil on Healthy Bread, sliced zucchini baked with olive oil; again Salt & Pepper to taste on the lot!! The Chimichurri Sauce goes on the Lamb after its off the grill but heck, feel free to mix it with everything...

Chimichurri Lamb Chops are probably not our lowest calorie recipe but it's fresh and local and probably the most delicious meal my Fiance has ever made for me. Enjoy!!

Healthy Chipotle Chicken Salad

After I graduated from College I moved to Phoenix and our office was right across from the Biltmore, we used to go to Cheesecake Factory about once a week. I was 23 at the time, enjoyed working out however knew nothing about nutrition and thought "Ummm Salad, Thats Healthy!!" 

The Barbeque Ranch Chicken Salad was my absolute favorite and looking back my body probably didn't feel the same as my taste buds. With 959 Calories, 4g of Saturated Fat, a whopping 741mg of Sodium and 0g Protein; how a Chicken Salad can have ZERO grams of Protein baffles me. 

After a Massive 4th of July BBQ on Friday we decided to take it easy on Saturday, watch some Friday Night Lights and reinvent the Classic Chicken Salad... Healthy Press Style:

Start with the Salad

• Baby Spinach & Arugula Mix
• 2 Poached Chicken Breasts
• 1/2 Finely Chopped Onion
• 2 Cups Chickpeas
• 1 Whole Ripe Avocado
• 2 Fresh Sweet Corns
• 2 Large Chopped Tomatoes

End with the Dressing

• 2/3 Cup Plain Greek Yogurt
• 2 Fresh Squeezed Limes
• 1/3 Cup Finely Chopped Fresh Cilantro
• 1 Tablespoon Nando's Peri Peri Sauce
• 2 Finely Chopped Jalapeños with Seeds

The original recipe from Nutmeg Notebook claims 4 servings... But Laura & I finished it all quite easily. Chicken can be either be shredded or cubed depending on personal preference. And last word of advice, mix the dressing in slowly and leave a bit on the side in case you want leftovers. 

Laura's Workout Ways

Laura & I have been pretty good about going to the gym over the past year however we decided to step up our game considering we are in a wedding in Atlanta in less than a month. Motivating her is quite different than motivating myself, trying to offer advise to my wonderful Fiancé can sometimes become emotional.

"Are you going to make me Hot & Skinny?" were her exact words... Trick Question!!

So we decided to document the plan: 4 weeks working out 30 - 45 minutes 5 days a week with limited equipment at the gym. Start simple and work our way up.

Day 1: Legs

• 50 Walking Lunges
• One Legged Squats
• One Legged Calf Raises
• Wall Sits Between Lifts
• 15 Min Run at 5º Incline

Day 2: Cardio

• 45 Minute Interval Treadmill Workout
• Credit to @IowaGirlEats

Day 3: Core

• 2x THP Ab Workout
• Romanian Deadlift
• One Arm Dumbbell Snatch
• Head up to keep your back straight

Day 4: Cardio

• 30 Minute Incline Treadmill Workout 
• Credit to @PBFingers

Day 5: Arms

• Tricep Dips on a Bench
• Incline Seated Bicep Curls
• Dumbbell Military Press on a Bosu Ball
• 50 Girl Pushups :)
• 10 Min High Intensity Run

We will let you know how it goes!! Enjoy...

Summer Ripe Box Recipe

So L & I are addicted to Ripe Local Organic Vegetable Boxes we pick up each weekend from Dubai Garden Center filled with Fresh Amazingness... I can't think of any better way to describe it. This week received Cucumber, Tomatoes, Eggplant, Zucchini, Onion, Squash, Red Pepper, Eggs, Mushroom, Green Pepper and Watercrest. The baked Zucchini Chips we made last night were exceptional.

Following a full workday and decent Multidisciplinary Workout including the newly added One Legged Deadlift we quickly threw together an amazing meal from our Ripe Box!! 100% Whole Wheat Pasta with a homemade Vegetable Sauce topped with Mozzarella Cheese and Basil. The Sauce drastically exceeded my expectations, recipe is as follows:

• 3 Tomatoes
• 1 Red Pepper
• 2 Eggplants
• 1/2 Onion
• 12 Mushrooms
• Tablespoon Olive Oil
• Fresh Lemon Juice
• Salt & Pepper to taste
• Red Pepper Flakes

If you live in Dubai or Abu Dhabi definitely check out one of the Ripe Markets otherwise I'm sure you'll be able to find some great local markets in your neighborhood!! Can't wait until next weekend!!

Healthy Bread

I know, the idea of bread being healthy may seem like an oxymoron and yes I agree that most bread are filled with carbohydrates that if not burned will turn into fat. There is however a happy and healthy medium which includes bread high in fiber and protein while low in sugar.

• THP FIT TIP #10: Always Choose Sprouted Grain or 100% Whole Wheat Breads

• Sprouted Grain Bread is typically more earthy and dense as multiple types of grains and legumes are allowed to sprout prior to being baked, it is also easier to digest.

• 100% Whole Wheat Bread has a smooth hearty texture derived from raw wheat grains being ground into flour prior to baking.

While Sprouted Grain & 100% Whole Wheat Bread will both have similar Nutritional Value the choice really comes down to personal preference and taste.

Some key words to look for in the market are Spelt or Quinoa or Oatmeal or Buckwheat or Ezekiel which will all maintain the natural properties of the grain providing essential vitamins and minerals in addition to the fiber and protein your body needs function efficiently.

The 100% aspect means all 3 components of the grains are included; bran, germ and endosperm. Many of the healthy bread imposters will take advantage of this concept and market processed grains as healthy which likely strip nutrients and often add sugar. Try to avoid:

• Refined Grain Bread
• Enriched Grain Bread
• Multi Grain Bread
• Seven Grain Bread
• Simply Brown Bread
• And obviously the super processed bleached white bread with the colorful packaging to attract children

PS I was thinking of calling this post "Grain's Anatomy" but didn't think anyone would get it. Enjoy the fresh bakery smells!!

Water: The Cure for Everything

If you've ever seen My Big Fat Greek Wedding you know the family cure to many ailments is Windex... I have a similar Magic Cure... Water!!

Water helps to:

• Improve your Immune System...
• Speed up Repair Muscles...
• Flush out Pesky Toxins...
• Facilitate Mineral Transport...
• Increase your Metabolism...
• Lower Blood Pressure...
• BURN FAT!! Trust me...

So what's the problem?

• If you're tired? Drink Water...
• If you're hungry? Drink Water...
• Headache? Drink Water..
• Hungover? Drink Water...
• Grumpy? Drink Bubble Water...
• Suffer from Asthma? Drink Water...
• Chapped Lips, Dry Skin? Drink Water...
• Seasick? Drink Water with Ginger...
• Kidney Stone? UTI? Drink Water with Parsley...
• Cold, Flu, Scurvy? Yep, Drink Water with Lemon...

Add Lemon in your Water to:

• Add natural flavor...
• Sooth a Sore Throat...
• Reduce Sugar Absorption...
• Relieve Heartburn...
• Raise Potassium Levels...
• Assist with Joint Pain by Dissolving Uric Acid...
• Increase Enzymes to Help Liver Function...
• Create a Natural Antibiotic by adding Honey...

How much water should you be drinking per day you ask? Simple rule: take your weight in pounds and divide by 2 = ounces of water to drink per day!

PS. I am addicted to Soda Water aka Bubble Water or "With Gas" if you're in Europe!

Enjoy... and stay hydrated!

Juice Kiwi

For the 10th episode in the Juicing Series I was planning to tell a joke and write about juicing onions or walnuts or something crazy like jalapeño peppers but decided against it... 

So upon special request from 1 of my 20 dedicated followers; I am proud to present the final issue of the Juicing Series... Juice Kiwi!! and heres why:

• Love the Antioxidants & Flavonoids to combat against those Free Radicals

• Protects children with asthma

• 2nd highest concentration of Vitamin C of any fruit; 7th overall, check it out

• Fiber controls blood sugar, lowers cholesterol and risk of heart disease

• Potassium will boost your Metabolism

• Juice the Skin to introduce Prebiotics or Good Bacteria in your body

• Lutein can prevent eye disease

• Contains only 46 Calories!! Have 2...

• Overall promotes Healthy Living...

Juice Recommendation: Some Kiwi Blueberry & Banana Action...

Juice Pomegranate

About a year ago L & I with a couple friends went over to Istanbul for a long weekend (Amazing City BTW) and found a little restaurant serving fresh juice around almost every corner. After a half a day... I was addicted!!

They squeeze fresh oranges and pomegranates into a refreshing beverage using a levered metal press with instant results. This is arguably where the concept of The Press came from but needless to say this drink had life changing effects on me not only from a mental standpoint but also physically. Pomegranate Juice:

• Proven to lower Bad LDL Cholesterol

• Filled with Antioxidants ie Immune Boosters

• Allows more oxygen to your heart

• Increases metabolism which controls weight

• Loosen plaque on Blood Vessel walls

• Natural body cleanse by removing toxins

• Attacks Cancer causing Free Radicals

• High in Iron which fights exhaustion

• Promotes youthful skin and reduces wrinkles

• But be careful... they stain!!

Juice Blueberry

Hope you read my recent Juice Spinach blog post as it give a little background on the superfood concept. Blueberries are another of these so called Superfoods. Quick Hint:

• Dark Colors = Superfuits = Rich in Phytochemicals & Antioxidants

Blueberries are arguably the best disease fighting specifically Cancer prevention and suppression. However I can't overlook the amazing health benefits of the other berries so just to mix up the Juicing Series lets assume that Blueberries are the Best of Everything Ever and you should eat them more often than you are already doing and give a brief overview of the other berries shadowed by the blue ones.

• Blueberries: Proven to reduce the size of tumors

• Strawberries: High quantities of Vitamin C & Folic Acid will boosts your immune system

• Raspberries: Prevents age related mental decline

• Cherries: Melatonin rich to help you sleep, also helps improve your memory with Anthocyanin

• Cranberries: Protects Brain from Free Radicals

• Tomatoes are technically really big Berries 

Keep in mind all the above berries all have amazing antioxidant qualities and disease prevention so feel free to juice and blend them to your liking... Not sure how tomato will mix with tart, hopefully they don't make you turn into something out of Charlie & the Chocolate Factory!!

Juice Green Apple

The Apple: Commonly identified as the Forbidden Fruit in the Garden of Eden has been linked with knowledge & temptation. Below are 10 quick & simple reasons to grab that Daily Apple:

1. Wake Up!! Simple sugar provide a morning kick start
2. Prevents Heart Disease: Just google Flavonoids...
3. Curbs Cravings: Substitute for the sweet tooth.
4. Natural Tooth Brush: Kills bacteria in your mouth
5. Immune Booster: Rich in Vitamin C
6. Cancer Prevention: Colon & Breast to be specific
7. In with the Good Cholesterol out with the Bad
8. Proven to help prevent Alzheimers & Parkinsons
9. Fiber content improves digestion
10. Actually improves lung capacity & function

Ok just to clarify point #1... there are myths that Green Apples are a better stimulus compared to Coffee. This is false however every once in a while I'll skip the Coffee and opt for crisp, slightly sour substitute and by gosh I think it works just as well. Maybe it'll all mental, maybe my body responds to Fructose better. I would be very interested to know what you think??

Juice Recommendation: Cucumbers, Ginger & Lemon!!